“Kitchen Tips And Tricks”
Wrap celery in aluminum foil when putting in the refrigerator it will keep for weeks.
When making bread, substitute nondairy creamer for the dry milk--it works just as well.
Spray your Tupperware with nonstick cooking spray before pouring in tomato-based sauces. No more stains!
If you accidentally over-salt a dish while it's still cooking, drop in a peeled potato - it absorbs the excess salt for an instant "fix me up".
When boiling corn on the cob, add a pinch of sugar to help bring out the corn's natural sweetness.
Place a slice of apple or a slice of bread in hardened brown sugar to soften it again.
More tips to come..
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